Friday, August 30, 2013
Sunday, August 18, 2013
Monday, August 12, 2013
I finished my day off with fresh green beans from my garden and a ramekin filled with a juicy peach cobbler. From a zucchini scramble for breakfast to a peach smoothie for lunch it was a scrumptious day!!!
Sunday, August 11, 2013
I got this idea to make all my meals today from local fruits and vegetables.
Breakfast was a scramble made with zucchini from my garden, tomatoes from my friends ranch and peaches a friend got
Can't wait to see what's for lunch!
Posted by Joan Martin Fee at 2:11 PM
What's for lunch? Peach smoothie with some leftover plum juice from my canning jam. See that lonely blueberry? The birds obviously get up earlier than me so my potted blueberry plant now sits in my living room. Enjoy the summer bounty wherever you live!
Posted by Joan Martin Fee at 1:08 PM
Saturday, August 10, 2013
Have you ever made sugar free applesauce? It's super simple. Are you ready for the recipe? Apples and water - that's it!
I use eating apples because they are naturally sweeter. Peel and core the apples. If you have a wedge corer/slicer it speeds up the process. Place inpot and add a little water. Cook until desired consistency, adding water as necessary. You're done! At this point, you can eat it, freeze it or can it following instructions with the jars. This way you know what you're eating!!!