I have a new recipe for green beans...I have to admit in years past big chunks of bacon were always in the pan to add flavor to green beans but not now! Enter Trader Joe's Balsamic Vinegar. I steamed / boiled my green beans then about the last five minutes I added some balsamic vinegar and let it reduce - so very yummy and light on calories.
My sugar snap peas are blooming and I can't wait for the pods to form and chow-down with some hummus.
Friday, September 23, 2011
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