I have a new recipe for green beans...I have to admit in years past big chunks of bacon were always in the pan to add flavor to green beans but not now! Enter Trader Joe's Balsamic Vinegar. I steamed / boiled my green beans then about the last five minutes I added some balsamic vinegar and let it reduce - so very yummy and light on calories.
My sugar snap peas are blooming and I can't wait for the pods to form and chow-down with some hummus.
You might remember me from the Aleene's Creative Living television show where I appeared on over 500 segments demonstrating crafts. I later became the editor of Aleene's Creative Living Magazine and Aleene's Craft Club.
Working as a freelance writer, editor and designer, I love designing crafts that are friendly, healthy and fun.
CONTACT JOAN at email@example.com