Fruits of My Labor

Have you ever made sugar free applesauce?  It's super simple.  Are you ready for the recipe?  Apples and water - that's it!

I use eating apples because they are naturally sweeter.  Peel  and core the apples.  If you have a wedge corer/slicer it speeds up the process.  Place inpot and add a little water.  Cook until desired consistency, adding water as necessary.  You're done!  At this point, you can eat it, freeze it or can it following instructions with the jars.  This way you know what you're eating!!!